Product Overview 🍳

Elevate your egg game. The Danoz CookSmart OmeletMate is a Japanese-inspired tamagoyaki pan purpose-built for perfectly rolled omelets, layered tamago eggs, and delicate proteins that demand even, consistent heat. The 6.3" × 7.9" rectangular shape gives you the precise cooking surface needed for classic Japanese egg rolls and French-style omelets alike — while the eco-conscious non-stick coating delivers chemical-free cooking with effortless food release. Works on gas and induction cooktops, and includes cooking tools to get you started. ✨

Key Benefits

✓ 🔲 Japanese Rectangle Design for Perfect Rolls: The 6.3" × 7.9" rectangular shape is purpose-built for tamagoyaki, rolled omelets, and layered egg dishes — consistent shape every single time.

✓ 🌡️ Even Heat Distribution — No Hot Spots: Premium stainless steel construction delivers rapid, uniform heating across the entire cooking surface — no burnt edges, no undercooked centres.

✓ 🌱 Eco-Conscious Non-Stick Coating: Chemical-free non-stick surface requires minimal oil for healthy cooking and releases food effortlessly — gentle on your family and the environment.

✓ 🔥 Gas & Induction Compatible: Works seamlessly on both gas and induction cooktops — adaptable to any kitchen setup at home or away.

✓ 🤚 Cool-Touch Bakelite Handle: The 7.4" ergonomic Bakelite handle stays cool and secure during cooking — confident control whether you're flipping, folding, or sliding your creation onto the plate.

✓ 🍳 Versatile Beyond Tamagoyaki: Perfect for French omelets, egg rolls, crepes, small pancakes, grilled sandwiches, and any dish that benefits from a compact rectangular cooking surface.

✓ 🧹 Easy to Clean & Long-Lasting: Non-stick surface cleans effortlessly with a soft sponge — use nylon, silicone, or wooden utensils and cook on moderate heat to preserve the coating for years.

Specifications 📋

Brand: Danoz CookSmart OmeletMate
Pan Shape: Rectangle (tamagoyaki / Japanese egg pan)
Cooking Surface: 6.3" W × 7.9" L (approx. 16 × 20cm)
Handle: 7.4" Bakelite (cool-touch, ergonomic)
Construction: Premium stainless steel
Coating: Eco-conscious non-stick (chemical-free)
Cooktop Compatibility: Gas & induction
Weight: 435g

How to Use

Preheat the pan on low to medium heat before adding oil or butter. Pour a thin layer of egg mixture into the pan and allow to partially set. Using a spatula or chopsticks, gently roll the egg from one end to the other to form a log shape — repeat with additional layers for classic tamagoyaki. Always use nylon, silicone, or wooden utensils to protect the non-stick surface. After cooking, allow to cool before washing with warm soapy water and a soft sponge. Avoid abrasive cleaners, steel wool, and high heat to maximise the pan's lifespan.

What's Included 📦

1 × Danoz CookSmart OmeletMate Non-Stick Tamagoyaki Pan
Cooking tools included